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  • QUAIL MEAT, TRUNK OF QUAIL

    QUAIL MEAT, TRUNK OF QUAIL

    • QUAIL MEAT, TRUNK OF QUAIL QUAIL MEAT, TRUNK 1 GRADE, DRAWED, CHILLED and FROZEN TU 9211-062-23476484-04 Shelf life of chilled products packed in padding with film cover at 0°C to 2°С - no more than 5 days. Shelf life of frozen products packed in padding with film cover at -10°C - no more than 3 months, at -18°C - no more than 6 months.

    0 rub. Buy
  • SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL

    SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL

    • SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL CHILLED, FROZEN AND DEEP FROZEN, and half of trunk, front part of a trunk, quarter (front), quart (back), sirloin, breast, leg, set for soup, set for broth. TU 9214-029-54899698-09. Shelf life of chilled products, packaged in a container with barrier film and airtight seal - at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in a container with airtight seal: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    0 rub. Buy
  • SEMI-FINISHED QUAIL MEAT (quail for roast)

    SEMI-FINISHED QUAIL MEAT (quail for roast)

    • SEMI-FINISHED QUAIL MEAT (quail for roast) SEMI-FINISHED QUAIL MEAT PREPARED FOR COOKING, NATURAL, FOR GRILL OR ROASTING, OR ROASTING WITH SPRINKLES, IN MARINADE OR WITHOUT, CHILLED, FROZEN AND DEEP FROZEN TU 9214-029-54899698-09: quail for roast Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium- at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in a container with airtight seal: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    0 rub. Buy
  • SEMI-FINISHED QUAIL MEAT (grill)

    SEMI-FINISHED QUAIL MEAT (grill)

    • SEMI-FINISHED QUAIL MEAT (grill) SEMI-FINISHED QUAIL MEAT PREPARED FOR COOKING, NATURAL, FOR GRILL OR BAKING, OR ROASTING WITH SPRINKLES, IN MARINADE OR WITHOUT, CHILLED, FROZEN AND DEEP FROZEN TU 9214-029-54899698-09: grill Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium- at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in a container with airtight seal: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    480 rub. Buy
  • SEMI-FINISHED QUAIL MEAT (salty)

    SEMI-FINISHED QUAIL MEAT (salty)

    • SEMI-FINISHED QUAIL MEAT (salty) SEMI-FINISHED QUAIL MEAT PREPARED FOR COOKING, NATURAL, FOR GRILL OR BAKING, OR ROASTING WITH SPRINKLES, IN MARINADE OR WITHOUT, CHILLED, FROZEN AND DEEP FROZEN TU 9214-029-54899698-09: salty Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium- at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in a container with airtight seal: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    480 rub. Buy
  • SEMI-FINISHED QUAIL MEAT (shish kebab/ shashlik )

    SEMI-FINISHED QUAIL MEAT (shish kebab/ shashlik )

    • SEMI-FINISHED QUAIL MEAT (shish kebab/ shashlik ) SEMI-FINISHED QUAIL MEAT PREPARED FOR COOKING, NATURAL, FOR GRILL OR BAKING, OR ROASTING WITH SPRINKLES, IN MARINADE OR WITHOUT, CHILLED, FROZEN AND DEEP FROZEN TU 9214-029-54899698-09: shish kebab/ shashlik Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium- at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in a container with airtight seal: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    0 rub. Buy
  • SEMI-FINISHED QUAIL MEAT (caucasian shish kebab/ shashlik )

    SEMI-FINISHED QUAIL MEAT (caucasian shish kebab/ shashlik )

    • SEMI-FINISHED QUAIL MEAT (caucasian shish kebab/ shashlik ) SEMI-FINISHED QUAIL MEAT PREPARED FOR COOKING, NATURAL, FOR GRILL OR BAKING, OR ROASTING WITH SPRINKLES, IN MARINADE OR WITHOUT, CHILLED, FROZEN AND DEEP FROZEN TU 9214-029-54899698-09: Caucasian shish kebab/ shashlik Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium- at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in a container with airtight seal: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    480 rub. Buy
  • SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL (weight 2 kg)

    SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL (weight 2 kg)

    • SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL (weight 2 kg) SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL, and trunk – sirloin, CHILLED, FROZEN AND DEEP FROZEN TU 9214-029-54899698-09 Shelf life of chilled products, packaged in vacuum container - at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in vacuum container: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    550 rub. Buy
  • SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL, minced meat

    SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL, minced meat

    • SEMI-FINISHED QUAIL MEAT, NATURAL, TRUNK OF QUAIL, minced meat SEMI-FINISHED QUAIL MEAT, MINCED MEAT, CHILLED, FROZEN AND DEEP FROZEN: minced meat, and under the order hamburgers, meatballs, croquettes. TU 9214-029-54899698-09 Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium - at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in vacuum container: -8 ° C - not more than 30 days, deep frozen: at -18 ° C - not more than 6 months.

    280 rub. Buy
  • BYPRODUCTS FROM QUAIL (heart)

    BYPRODUCTS FROM QUAIL (heart)

    • BYPRODUCTS FROM QUAIL (heart) BYPRODUCTS FROM QUAIL: CHILLED, FROZEN. TU 9214-029-54899698-09 Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium - at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in vacuum container: -12 ° C and relative air humidity 85-95% not more than 2 months.

    730 rub. Buy
  • BYPRODUCTS FROM QUAIL (liver)

    BYPRODUCTS FROM QUAIL (liver)

    • BYPRODUCTS FROM QUAIL (liver) BYPRODUCTS FROM QUAIL: CHILLED, FROZEN. TU 9214-029-54899698-09 Shelf life of chilled products, packaged in a container with barrier film and airtight seal in modify gas medium - at 0 °C to 2 °C - 10 days. Shelf life of frozen products, packaged in vacuum container: -12 ° C and relative air humidity 85-95% not more than 2 months.

    750 rub. Buy