Products of processing
of quail eggs

Our phone: +7 (495) 641-82-69 Ask question
  • Dry mélange from quail eggs

    Dry mélange from quail eggs

    • Dry mélange from quail eggs Ingredients: food quail eggs TU 9219-504-23476484-09 Net weight - 20 kg. Packaging - Kraft bag. Gross mass - 20.3 kg Nutritional value per 100g: protein - not less than 45.0 g, fat - not less than 38.0 g Energy value - 522 kcal Storage conditions and shelf life: at 20 0C - no more than 6 months; at 4 t 0C - no more than 24 months.

    0 rub. Buy
  • Mayonnaise premium based on quail eggs, HALAL

    Mayonnaise premium based on quail eggs, HALAL

    • Mayonnaise premium based on quail eggs, HALAL Ingredients: Sunflower refined oil, fresh quail eggs, water, sugar, salt, citric acid, acetic acid, stabilizer (E412, E415), natural mustard flavor, preservative (E200). Nutritional value of 100 g: fat 50%, protein-5, 2 g, carbohydrates - 4.1 g. Energy value of 100 g - 487.2 kcal. Fat content - 50%. Net weight 220 grams Federal Law of June 24, 2008 № 90-FZ of GOST R 53590-2009 TU 9143-044-00493534-11 "mayonnaise classic" 80 rubles

    110 rub. Buy
  • Mayonnaise premium based on quail eggs

    Mayonnaise premium based on quail eggs

    Products of processing of quail eggs • Mayonnaise premium based on quail eggs Ingredients: Sunflower refined oil, fresh quail eggs, water, sugar, salt, citric acid, acetic acid, stabilizer (E412, E415), natural mustard flavor, preservative (E200). Nutritional value of 100 g: fat 50%, protein-5, 2 g, carbohydrates - 4.1 g. Energy value of 100 g - 487.2 kcal. Fat content - 50%. Net weight 220 grams Federal Law of June 24, 2008 № 90-FZ of GOST R 53590-2009 TU 9143-044-00493534-11 "mayonnaise classic"

    100 rub. Buy